You may need to cook the gammon for longer if it has a bone please follow the cooking instructions on the packaging. Cook the gammon according to the recipe youre using.

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Cover the gammon in fresh water changing it every 12 hours.

Cooking a gammon. Its also equally as delicious cold as part of a buffet with a selection of meats and chutneys or satisfyingly sandwiched between rounds of bloomer bread. Pan-fried gammon steaks recipe Heat the oil in frying pan large enough to hold 2 gammon steaks. Boiling Your Gammon Joint Download ArticlePRO 1.

Cooking a Gammon Joint - YouTube. Put them into the pan and cook on a. Roasting a large gammon joint is great for feeding the family and is pleasingly economical.

A Roast Gammon can seem a little daunting to cook - perhaps itâs because they look fancy with all the pineapples and cherries and the talk of this glaze or that glaze. Let the water come. Method Place the gammon joint into a large lidded saucepan cover with cold water and bring to the boil over a high heat.

This recipe is super easy and comes with step by step instructions you cant fail. If they are not cooked through cook for 1 min more on each side. To work out how long to cook your gammon for weigh the joint when raw and allow 20 minutes per 450g 1lb plus an additional 20 minutes.

Nowadays this is generally unnecessary because of modern curing methods - check when buying as. Fill the pot back up. Poaching your gammon joint along with.

The cooking liquid can be strained and reserved. Similarly to calculating the cooking time for boiling firstly you need to weigh your raw gammon joint but this time allow 30 minutes per 450g 1lb plus an additional 30 minutes and cook it at 180C 350F or Gas Mark 4. Allow 20 minutes simmering time per 450g gammon plus an extra 20 minutes at the end.

To check youve removed enough of the salt slice off a small piece drop it into a pan of boiling water and leave until cooked. Cooked gammon can be served hot traditionally with parsley sauce or a sweet cranberry and port relish. Do not allow your gammon to boil as this will cause it to become dry and have a grainy texture.

Simply cover your gammon joint with your chosen liquid bring it to the boil and allow to simmer. Cooking a Gammon Joint. And you can use leftover roast gammon in many dishes from pasta bakes to homemade baked beans.

Bring the pot to a boil and then drain the water. Place your gammon joint in a large pot with water. Remove the gammon from the water and set aside to cool for 15 minutes.

Pick a pot thats large enough to hold your joint. Place the pot on a burner turned to high heat. You can cook a gammon joint by poaching or roasting it but many people agree that the best way is to use a combination of the 2 cooking methods.

In the past gammons needed soaking overnight in cold water to remove excess saltiness. Turn the steaks over and cook for another 5 mins. Probably the most commonly used cooking method for gammon is roasting.

If playback doesnt begin shortly try restarting your device. Taste it and if its still too salty leave the joint to soak a little longer in fresh water. A gammon joint can be cooked by boiling or a combination of boiling and baking.

You can also roast your gammon joint in the oven.

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