Step 2 Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center of bread. Take out your ice-cream in a large bowl and let it sit out to melt naturally.

New Food Trend Ice Cream Bread Ice Cream Bread Cream Bread Recipe Desserts

First preheat the oven.

Icecream bread. How to Make 2-Ingredient Ice Cream Bread. Place the ice cream into a mixing bowl add the flour and mix to combine. The bread you see here used vanilla ice cream.

Stir the ice cream until mostly melted and smooth. Directions Step 1 Stir together ice cream and flour stirring just until flour is moistened. Microwaves change the molecular structure of the ice cream which will impact the ice cream breads.

Mix well to make a batter. You can serve your finished loaf with more ice cream or drizzle over chocolate before enjoying. In a large bowl combine the soft smooth ice cream.

To check the loaf is cooked insert a skewer into the centre it should come out clean when cooked. I loved both flavors however the vanilla sprinkle loaf is noticeably less sweet. Combine the ice cream and flour in a bowl.

First I preheated the oven to 350F. The easiest bread recipe on the planet with only 2 ingredients. When my ice cream was pretty melty I transferred it to a bowl and smoothed it out with a rubber spatula.

Stir it until all the lumps are gone. Plan ahead and let your ice cream melt naturally as opposed to melting it in the microwave. Fold in the raspberries taking care not to over mix.

Spoon the mixture into the prepared tin level and bake for 45 minutes. Fully melt the ice cream before incorporating it into the batter. Here is how to make ice cream bread.

In the cold weather ice cream might not be your go-to treat but now you can enjoy the flavours you love in a delicious sweet bread instead. Line a 1lb loaf tin with baking paper. Itd be a great basis for a sundae with maybe more ice cream or whipped cream on top.

Ingredients 1 cup butter pecan ice cream softened 34 cup self-rising flour 1 tablespoon sugar. Bake in a 350 degree oven for about 35-45 minutes. 1 cup ice cream softened our Test Kitchen used butter pecan but any flavor will work 34 cup self-rising flour 1 tablespoon sugar.

Then I took the pint aka 2 cups of vanilla ice cream out of my freezer and set it on the counter to melt. Mix the melted ice cream and flour in a large mixing bowl. With fully melted ice cream the bread will cook evenly and have a smooth texture.

1 pint of ice cream and 15 cups of self rising flourSe. If your ice cream doesnt already have mix-ins you can add any classic ice cream mix-ins think chocolate chips chopped Oreos or dried fruit. Pour the mixture into a BUTTERED Loaf Pan.

This easy ice cream bread recipe is made using only 2 ingredients bringing together your favourite tub of ice cream with self-raising flour to make a mouth-watering sweet loaf of bread. Spoon batter into a greased and. Once the ice-cream has fully melted add to it the flour baking powder and salt.

Next set the ice cream out and allow it to melt slightly. Reader nothing prepared me for this next step. How to make ice cream bread.

This ice cream bread turned out awesome. Preheat the oven to 350 F and grease an 8 12 x 4 12 x 2 12-inch bread loaf pan and set aside.