Spicy Potato Wedges no ovenPotato Wedges Recipe - YouTube. Excellently spicy potato wedges that do really well with omelettes BBQ or a chicken dinner.

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Cut the potatoes into quarters and scrape the three edges very finely with a knife and put them into a bowl.

Spicy potato wedges recipe. In a large bowl mix together the potato wedges and a small amount of oil. Cut each half in half again. Add the garlic salt black pepper cayenne pepper parsley salt and red chili flakes mixing to coat evenly.

Add the potato wedges. Add extra virgin olive oil to a pan sprayed baking pan. Meanwhile boil he 4 cups of water once its starting to boil add salt.

Place the potato wedges in a large bowl and add the oil spices and seasonings. Great standby with great flavour. Place baking paper on a tray and place the potatoes.

Place on a cookie sheet and bake in the preheated oven for about 20 minutes. Each potato should yield 8 wedges. Wash the potatoes and wipe them with kitchen towel.

Lay the flat sliced part of the potato flat on the cutting board and cut in half length-wise again. To cut the potatoes in wedges cut the potato in half length-wise. Put the red pepper thyme chili pepper black pepper salt turmeric oil shredded garlic and mix well with your hand.

Cut the potato in half and then again cut them in half to make quarters then cut each half in half on the diagonal to. Then add all the wedges and cook for 2-3. Mix well ensuring each potato wedge is covered with the herbs and spices.

Preheat the oven to 400ºF or 200ºC.